Orzo Salad!

Hey, hey, hey!

I'm back with a refreshing Orzo Salad! I know there is a longer time between posts lately but as I keep saying tons more recipes coming up soon. I hope you enjoy this salad, it's really good and even better if you use fresh parsley! I wish I had some laying around but the dried worked just as well. A giveaway will be coming up soon as well so keep looking for that!

- Alexis ♥

Orzo Salad

• 1 pound Orzo
• 1 ½ cups cherry tomatoes, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons parsley (use fresh if you have it but use 1/3 cup!)
• 1 tablespoon vegan butter
• Salt and pepper to taste

Directions

Bring a medium pot of water up to boil and salt it before adding in the orzo. Cook until soft but still a little al dente. Drain the water and place the orzo in a large bowl. Quickly add in all the other ingredients and mix until well combined.

You can eat it warm or cold! Enjoy!