Friday, March 22, 2013
Lunch
: Crispy Oven Baked Eggplant coated in Italian seasoned vegan breadcrumbs and a sprinkle of seasoned salt served with a simple ketchup rather than a tomato sauce.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment