I know this isn't a sweet recipe but more of those will be coming soon! It’s so much easier to add savory recipes because you can take things you eat on a daily basis but for sweets it’s not like you’re going to eat them all in one day! I’ll have tons of them coming up though and if there’s anything you’d like to request go right ahead. (:
- Alexis ♥
Oven Baked Onion Rings
- 1 – 2 large white onions, sliced thickly (this is important)
- 1 ½ cups Vegan breadcrumbs
- 1 cup Vegan Buttermilk (recipe below)
- ¾ cup flour (you can replace this with a gluten free flour)
- 2 tablespoons Italian seasoning
- 2 tablespoons flax seeds
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
Pre-heat your oven to 425°F
For the buttermilk, mix ¾ cup of non-dairy milk with a tablespoon of lemon or lime juice or vinegar and let it sit until it becomes frothy (5-10 minutes).
Make sure to slice your onions thickly and set them aside.
After waiting for the buttermilk, mix that with the flour until well incorporated. Have the breadcrumbs and seasonings ready as well and set up a station on your counter of the flour, breadcrumbs and chopped onions.
Dunk the onions into the buttermilk and shake off any excess before putting in the breadcrumbs. Coat the onions well but don’t overdo it because you won’t be able to taste the onion afterwards if you do.
When you’re done with all of your onions, bake them for 15-20 minutes or until golden brown on both sides.
To achieve a golden brown on both sides flip them halfway through the baking time.
Watch them closely, because they tend to brown quickly.