This recipe pulls together really quickly and the only wait time you have is waiting for it to harden which can take as little as 20 minutes. Try using a crunchy peanut butter in this or throwing in a handful of chopped nuts for some nice texture. They taste like a peanut butter cup and it perfectly melds together the flavors so you don’t suffer from an uneven ration of peanut butter to chocolate. Just package these in a quick heart shaped box and you have an awesome Valentine’s Day gift!
After the Valentine’s Day Challenge, I have a ton of savory recipes coming up that I hope you like! Definitely going to give the sweet desserts a break for a week or two because preparing for a fourteen day challenge leaves you with tons of baking to do and leftover sweets! I can’t wait to take a little breather from the endless planning and baking but it has been fun though.
- Alexis ♥
Chocolate Peanut Butter Fudge
- 1 cup Vegan Chocolate Chips
- ½ cup Peanut Butter (I used crunchy pb)
- ½ cup Vegan Butter
- ½ Teaspoon Pure Vanilla Extract
Combine the chocolate chips, peanut butter and butter in a small pot and heat over a medium low flame until completely melted and then mix in the vanilla extract.
In a parchment sheet lined container, pour in the chocolate mixture and smooth out the top with a spatula. Refrigerate until firm (this could take an hour or more).